Alabama Nutty Pecan Loaf (Print Version)
# Ingredients:
01 -
1 cup white sugar
02 -
1 cup dark brown sugar
03 -
4 eggs (room temperature)
04 -
120 ml cooking oil
05 -
120 ml butter, melted and cooled
06 -
375 g self-rising flour, sifted
07 -
1 teaspoon pure vanilla
08 -
200 g pecans, roughly chopped
# Instructions:
01 -
Heat your oven to 175°C (350°F). Give a 23x33 cm (9x13 inch) baking pan a good coat of nonstick spray.
02 -
Grab a big mixing bowl and mix your white sugar, dark brown sugar, eggs, melted butter, and cooking oil together until they're smooth.
03 -
Add your sifted flour, pure vanilla, and the chopped pecans. Stir just enough to mix everything together.
04 -
Empty your mix into the greased pan and stick it in the oven for about 30-35 minutes. It's done when you can poke it with a toothpick and nothing sticks.
05 -
Take it out and let your bread sit in the pan for 10-15 minutes before you cut it up and serve.
# Notes:
01 -
This yummy treat has a thick, juicy bite much like a blondie but with a nutty crunch from toasted pecans.