5-Minute Nuoc Cham Sauce (Print View)
An easy-to-make Vietnamese sauce combining salty fish sauce, zesty lime, flavorful garlic, and spicy chili for a balanced taste.
# What You'll Need:
→ Main Ingredients
01 -
½ cup water
02 -
2 tablespoons granulated sugar
03 -
1 teaspoon chili garlic sauce
04 -
2 tablespoons lime juice
05 -
3 tablespoons fish sauce
06 -
3 cloves garlic, finely chopped
# Directions:
01 -
Stir together the garlic, water, lime juice, fish sauce, sugar, and chili garlic sauce in a small dish. Mix until the sugar is fully blended with the liquid.
02 -
Give it a quick taste. If it needs more tanginess, squeeze in extra lime juice. Want it sweeter? Sprinkle on some extra sugar.
# Notes:
01 -
Goes great with rice noodles, grilled meat, or fresh spring rolls as a dipping sauce.