Effortless Tuna Salad Nori Wraps (Print Version)
# Ingredients:
→ Core Components
01 -
2 cans of wild tuna, drained of liquid
02 -
3 tablespoons diced carrots, finely chopped
03 -
3 tablespoons diced celery, finely chopped
04 -
2 tablespoons diced cucumber, chopped small
05 -
4 tablespoons mayo that's paleo-approved
06 -
1 tablespoon finely minced white onion
07 -
2 tablespoons whole-grain mustard
08 -
1/4 teaspoon powdered garlic
09 -
1/4 teaspoon dry ground ginger
10 -
Salt and black pepper to your liking
→ Extras for Serving
11 -
Big nori wraps
12 -
Fresh avocado slices
13 -
Sesame seeds for sprinkling
# Instructions:
01 -
Grab a large bowl. Toss in the tuna and break it up with a fork until it's crumbled into small, even bits.
02 -
Add the carrots, celery, cucumber, onion, mayo, mustard, garlic, ginger, salt, and pepper into the bowl. Use the fork to mix until everything's blended together evenly.
03 -
Spoon some of the tuna mixture into the middle of each nori sheet. Sprinkle sesame seeds on top and add avocado slices for an extra touch.
04 -
Fold the sides of the nori around the filling, rolling it up tightly. Slice each roll in half diagonally if you'd like, then serve right away.
# Notes:
01 -
To keep them crisp, eat the wraps soon after making since nori can get soggy.
02 -
Use paleo-friendly mayo to make this dish fully compliant.