No Bake Puppy Chow Bars (Print View)
Sweet, crunchy, chocolate and peanut butter bars coated in powdered sugar for a classic bite.
# What You'll Need:
→ Puppy Chow Bars
01 -
7 cups Chex corn cereal
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1 cup semi-sweet chocolate chips
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2/3 cup creamy peanut butter (5 ounces)
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2 tablespoons unsalted butter
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1/2 teaspoon vanilla extract
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1 cup powdered sugar
# Directions:
01 -
Combine chocolate chips, creamy peanut butter, unsalted butter, and vanilla extract in a large microwave-safe bowl.
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Microwave the bowl for 60 to 90 seconds, or until the mixture begins to melt. Remove and stir until smooth.
03 -
Pour Chex corn cereal over the melted mixture and use a silicone spatula to gently fold until all pieces are fully coated.
04 -
Line a 9x13 inch baking dish with parchment paper or aluminum foil.
05 -
Evenly spread the coated cereal mixture in the prepared baking dish. Refrigerate for 60 to 90 minutes, or until fully set.
06 -
Remove from the refrigerator and cut into bars of preferred size. Place powdered sugar in a small bowl and toss each bar until thoroughly coated. Store finished bars in the refrigerator.
# Notes:
01 -
Ensure all cereal pieces are fully coated for even flavor and appearance. Chilling until firm helps achieve clean cuts.