No-Bake Oreo Cheesecake Cups (Print View)
Creamy Oreo cheesecake cups with crushed cookies and whipped topping for a quick, delightful sweet treat.
# What You'll Need:
→ Dairy
01 -
8 ounces cream cheese, softened
→ Whipped Topping
02 -
8 ounces whipped topping (such as Cool Whip)
→ Sweeteners
03 -
2/3 cup powdered sugar
→ Flavoring
04 -
1 teaspoon vanilla extract
→ Cookies
05 -
24 to 26 Oreo cookies, plus more for topping
# Directions:
01 -
Place Oreo cookies in a sealed plastic bag and use a rolling pin or sturdy wooden spoon to crush them into fine crumbs.
02 -
Spoon 1 1/2 to 2 tablespoons of crushed Oreos into the bottom of each of 6 small dessert dishes (cup capacity between 3/4 and 1 cup). Set aside.
03 -
In a mixing bowl, combine softened cream cheese and powdered sugar. Beat with a hand or stand mixer until smooth. Add vanilla extract and blend to fully incorporate.
04 -
Gently fold whipped topping into the cream cheese mixture until well combined.
05 -
Fold the remaining crushed Oreos into the cheesecake filling to distribute evenly.
06 -
Evenly divide the cheesecake mixture among the prepared dishes, pressing it gently onto the Oreo base. Refrigerate for at least 1 hour or until set.
07 -
Before serving, top each cup with additional whipped cream and a sprinkle of crushed Oreos.
# Notes:
01 -
For a parfait-style presentation, layer the components in the dishes. Try using different Oreo flavors or add 1/2 teaspoon peppermint extract with mint Oreos for a twist.