Mummy Pigs Halloween Bites (Print View)
Hot dogs wrapped with crescent dough for a festive, oven-baked Halloween snack—fun for parties or kids.
# What You'll Need:
→ Main Ingredients
01 -
1 package (12 count) mini hot dogs
02 -
1 can refrigerated crescent roll dough
→ For Serving
03 -
Mustard
04 -
Ketchup
# Directions:
01 -
Set the oven to the temperature recommended on the crescent roll dough package.
02 -
Unroll the crescent roll dough and slice it into thin, even strips using a sharp knife or pizza cutter.
03 -
Coil the dough strips around each mini hot dog, leaving a gap near one end to resemble a face.
04 -
Place the wrapped hot dogs onto a nonstick or parchment-lined baking sheet, spacing them evenly.
05 -
Bake according to the crescent roll dough package instructions until the pastry is crisp and golden brown.
06 -
After a brief cooling period, use mustard or ketchup to add two small dots on each exposed face section to create eyes.
# Notes:
01 -
For best results, ensure the dough strips are thin and overlap slightly when wrapping for a mummified effect.