Mississippi Mud Chicken Bake (Print View)
Juicy chicken bakes with barbecue, ranch, melty cheddar, and crispy onions for a comforting Southern dish.
# What You'll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts
→ Sauce
02 -
1 cup barbecue sauce
03 -
1/2 cup ranch dressing
→ Topping
04 -
1 cup shredded cheddar cheese
05 -
1 cup crispy fried onions
# Directions:
01 -
Preheat the oven to 350°F (175°C).
02 -
Lightly grease a baking dish and place the chicken breasts in a single layer.
03 -
Evenly coat the chicken with barbecue sauce, then drizzle ranch dressing over the top.
04 -
Sprinkle shredded cheddar cheese over the chicken and top with crispy fried onions.
05 -
Bake for 25 to 30 minutes, or until the chicken registers an internal temperature of 165°F (74°C) and the cheese is melted.
06 -
Allow the dish to rest for several minutes before serving.
# Notes:
01 -
Chicken thighs may be used instead of breasts for a juicier result. Substitute Monterey Jack cheese or crushed potato chips for topping variety.