Mississippi Chicken with Pepperoncini (Print View)
Chicken slow cooked with ranch, au jus, and pepperoncini for rich southern-inspired comfort.
# What You'll Need:
→ Main Components
01 -
3 to 4 boneless skinless chicken breasts
02 -
1 medium onion, diced
03 -
1 packet au jus gravy mix
04 -
1 packet ranch dressing mix
05 -
8 to 10 whole pepperoncini peppers
06 -
3/4 cup pepperoncini juice
07 -
1/2 cup unsalted butter, sliced
# Directions:
01 -
Coat the interior of a large slow cooker with non-stick cooking spray or insert a slow cooker liner.
02 -
Spread diced onion evenly along the bottom of the slow cooker, then arrange chicken breasts over the onions.
03 -
Evenly disperse the au jus gravy mix and ranch dressing mix over the chicken breasts.
04 -
Place pepperoncini peppers around the chicken and lay the sliced butter on top.
05 -
Pour the pepperoncini juice evenly over all ingredients.
06 -
Cover and cook on high for 4–5 hours or on low for 6–7 hours, until the chicken is tender and easily shredded.
# Notes:
01 -
For enhanced flavor, shred the chicken in its cooking juices before serving.