Cheeseburger Sliders for Parties (Print Version)
# Ingredients:
→ Beef Mix
01 -
1 pound ground beef
02 -
1 tablespoon butter, softened
03 -
1 tablespoon olive oil
04 -
1/2 white onion, chopped small
05 -
2 cloves garlic, finely chopped
06 -
1 tablespoon yellow mustard
07 -
1 teaspoon Worcestershire sauce
08 -
1/2 teaspoon kosher salt
09 -
Black pepper, ground fresh to taste
→ Slider Assembly
10 -
1 pack (12 count) King's Hawaiian Savory Butter Rolls
11 -
16 slices American cheese (Boar's Head works great)
12 -
3 tablespoons butter, melted
13 -
Pinch of salt and garlic powder
14 -
2 teaspoons white sesame seeds
→ Special Sauce
15 -
1/2 cup mayonnaise
16 -
1/4 cup ketchup
17 -
2 tablespoons sweet pickle relish
18 -
2 teaspoons sugar
19 -
1 teaspoon distilled white vinegar
20 -
Salt and pepper as needed
# Instructions:
01 -
Get your oven hot at 350°F and spread softened butter across the bottom of a baking sheet.
02 -
Pour olive oil into a medium pan over medium-high heat. Sauté the onions for about 3 minutes, then toss in ground beef. Keep breaking it up while it cooks for 6-7 minutes until brown. Pour off extra fat, then mix in garlic, Worcestershire sauce, mustard, salt, and pepper and cook one more minute.
03 -
Cut the dinner rolls in half and put the bottom pieces on your buttered baking sheet. Cover with 8 slices of cheese, add the cooked beef mix (lightly pressed down), and finish with the rest of the cheese. Cap with the top buns.
04 -
Stir melted butter with salt and garlic powder, then brush it on the bun tops. Scatter sesame seeds over everything. Bake for 12-15 minutes until warm with melty cheese. If the tops get too brown, just cover them with foil.
05 -
While your sliders are in the oven, mix mayonnaise, ketchup, sweet pickle relish, sugar, vinegar, salt, and pepper in a bowl until smooth.
# Notes:
01 -
These tiny burgers are awesome for sports parties and get-togethers
02 -
You can make twice as many (24 sliders) if you need more
03 -
Watch those buns in the oven so they don't burn