Irresistible Matcha Cinnamon Rolls (Print View)
Warm matcha cinnamon rolls offer comforting flavors and a creamy glaze, perfect for a cozy start.
# What You'll Need:
→ Dough
01 -
3 cups all-purpose flour
02 -
2 teaspoons active dry yeast
03 -
1 cup warm milk (approximately 110°F)
04 -
1/2 cup granulated sugar
05 -
2 tablespoons culinary-grade matcha powder
06 -
2 large eggs
07 -
1/4 cup unsalted butter, softened
→ Filling
08 -
1 cup brown sugar
09 -
2 tablespoons ground cinnamon
10 -
1/2 cup unsalted butter, softened
→ Glaze
11 -
4 ounces cream cheese, softened
12 -
1 cup powdered sugar
13 -
1 tablespoon matcha powder
# Directions:
01 -
In a medium bowl, combine warm milk, active dry yeast, and a pinch of sugar. Let the mixture stand for 5 to 10 minutes until the surface appears frothy.
02 -
In a large mixing bowl, add flour, sugar, matcha powder, eggs, and softened butter. Pour in the activated yeast mixture and combine to form a soft, cohesive dough.
03 -
Transfer dough to a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic. Shape into a ball and transfer to a greased bowl.
04 -
Cover the bowl with a towel and let dough rise in a warm area until doubled in volume, approximately 1 hour.
05 -
In a small bowl, cream together softened butter, brown sugar, and cinnamon until fully blended and spreadable.
06 -
Roll the risen dough out on a floured surface into a rectangle. Evenly spread the cinnamon-sugar filling over the dough. Roll up tightly from the long edge and slice into evenly sized rolls.
07 -
Arrange cut rolls in a greased baking dish. Cover and allow to rise for 30 minutes or until puffy.
08 -
Preheat oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes, or until tops are golden brown and cooked through.
09 -
In a bowl, beat together softened cream cheese, powdered sugar, and matcha powder until smooth and creamy.
10 -
Allow rolls to cool slightly before drizzling with matcha cream cheese glaze. Serve warm for best flavor and texture.
# Notes:
01 -
For best results, use eggs and dairy ingredients at room temperature to encourage proper dough rising.
02 -
If a vegan adaptation is desired, substitute eggs with flax eggs, standard milk with plant-based milk, and butter with non-dairy margarine.