Marshmallow Coffee Creamer (Print Version)
# Ingredients:
→ Dairy Mixture
01 -
1/4 cup sweetened condensed milk
02 -
1 cup heavy cream
03 -
1 cup whole milk
→ Marshmallow Mix-ins
04 -
1/4 cup mini marshmallows (for toasting)
05 -
1/4 cup marshmallow fluff (or cream)
→ Flavor Additions
06 -
1/4 teaspoon almond extract (optional)
07 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Line a baking tray with parchment and spread out the mini marshmallows. Toast them under the broiler for a minute or two until they're golden, or use a kitchen torch for faster results. Don’t look away—they burn fast!
02 -
Combine heavy cream, whole milk, and sweetened condensed milk in a small pot. Stir gently over medium heat until warm, avoiding a full boil.
03 -
Whisk toasted marshmallows and fluff into the warmed milk until the mixture is smooth and creamy.
04 -
Take the pot off heat, then stir in the almond and vanilla extracts to round out the taste.
05 -
Let the mixture cool completely, then store it in an airtight jar or container in the fridge for up to seven days.
# Notes:
01 -
This rich, homemade creamer gives a delicious toasted marshmallow taste to your coffee or hot cocoa.
02 -
Adding almond extract gives subtle nuttiness that pairs well with the sweet marshmallow flavor.