Marshmallow Caramel Corn Delight (Print View)
Fluffy popcorn meets gooey caramel and marshmallow for a delectable, crunchy snack everyone will love.
# What You'll Need:
→ Main Ingredients
01 -
12 cups freshly popped popcorn (from approximately 1/2 cup unpopped kernels)
02 -
1/2 cup unsalted butter
03 -
1 cup packed light brown sugar
04 -
2 tablespoons light corn syrup
05 -
1 package (10 ounces) large marshmallows, about 35 pieces
06 -
1 teaspoon pure vanilla extract
# Directions:
01 -
Pop the popcorn using an air popper, stovetop, or microwave, and transfer to a large mixing bowl, discarding any unpopped kernels.
02 -
In a medium saucepan over medium heat, melt the butter. Add brown sugar and corn syrup, stirring constantly, and bring to a gentle simmer. Continue cooking for 5 minutes until the mixture is fully combined and smooth.
03 -
Add marshmallows to the saucepan and stir continuously until completely melted and the sauce becomes uniform.
04 -
Pour the warm caramel-marshmallow mixture over the popcorn. Gently toss with a spatula until all popcorn is evenly coated.
05 -
Arrange the coated popcorn in a single layer on a baking sheet lined with parchment paper. Bake in a 250°F oven for 30 minutes, stirring every 10 minutes for consistent coating.
06 -
Remove the tray from the oven and let the popcorn cool completely. Break into clusters before serving.
# Notes:
01 -
Ensure all popcorn is free of kernels to avoid an unpleasant crunch. For extra flavor, consider adding a pinch of sea salt after baking.