Marry Me Salmon Skillet (Print View)

Salmon fillets in creamy sun-dried tomato sauce with fresh basil and parmesan—a simple skillet favorite.

# What You'll Need:

→ Salmon Fillets

01 - 3 to 4 boneless, skinless salmon fillets

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon dried basil
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried thyme
07 - 3/4 teaspoon crushed red pepper flakes
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon ground black pepper

→ Sauce and Garnish

10 - 1 cup unsalted chicken stock
11 - 1/2 cup heavy cream
12 - 1/3 cup chopped sun-dried tomatoes
13 - 5 garlic cloves, minced
14 - 1/2 cup freshly shredded Parmesan cheese
15 - Fresh basil leaves, for garnish

# Directions:

01 - In a small bowl, combine dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper until evenly mixed.
02 - Sprinkle half of the prepared seasoning blend over both sides of the salmon fillets and rub gently to adhere.
03 - Heat olive oil in a large skillet over medium-high heat. Add salmon fillets, flesh side down, and sear for 5 minutes per side until golden. Transfer salmon to a plate and set aside.
04 - Reduce skillet heat to low. Add minced garlic and chopped sun-dried tomatoes. Sauté for 1 to 2 minutes, stirring occasionally.
05 - Pour in chicken stock and use a wooden spoon to deglaze the pan, loosening any browned bits from the bottom.
06 - Incorporate heavy cream, Parmesan cheese, and the remaining seasoning blend. Stir until combined.
07 - Raise heat to medium-low. Simmer sauce for 10 to 15 minutes, stirring occasionally, until thickened. Adjust salt and pepper to taste if needed.
08 - Return seared salmon fillets to the skillet. Spoon sauce over the fish and cook for an additional 3 to 5 minutes to reach desired doneness.
09 - Remove skillet from heat. Garnish salmon with fresh basil leaves and serve immediately.

# Notes:

01 - Allow the sauce to gently simmer, stirring frequently to prevent scorching; this deepens the flavor and thickens the consistency.

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