McGriddle Breakfast Sandwich DIY (Print Version)
# Ingredients:
→ Pancake Mix
01 -
1 ½ cups regular flour
02 -
3 ½ teaspoons baking powder
03 -
2 tablespoons granulated sugar
04 -
¼ teaspoon salt
05 -
1 ¼ cups milk
06 -
1 ½ teaspoons vanilla extract
07 -
4 tablespoons butter, melted
08 -
4 tablespoons genuine maple syrup, split
→ McGriddle Fillings
09 -
4 large eggs
10 -
4 slices of cheese
11 -
4 cooked bacon strips or sausage patties
# Instructions:
01 -
Combine flour, baking powder, sugar, and salt in a big bowl. Pour in milk, vanilla extract, melted butter, and 1 egg; stir until you get a smooth, thick batter.
02 -
Warm up your griddle or pan on medium-low and give it a spray. Put a metal biscuit cutter in the pan after spraying its inside. Drop batter into the cutter using an ice cream scoop.
03 -
Pour about 2 teaspoons of maple syrup right in the middle of each cake and use a toothpick to gently mix it into the batter as it cooks.
04 -
Wait until you see bubbles and dry edges, roughly 2 minutes. Take off the cutter and flip the cake carefully. Cook till the other side browns. Do this for all your batter.
05 -
As your cakes cook, get your bacon strips or sausage patties ready in another pan.
06 -
Stack your finished cakes on a plate and wrap with foil to stay warm.
07 -
Wipe the biscuit cutter clean and spray again. Heat a skillet to medium and crack an egg into the cutter. Add a tiny bit of salt. Let it set for about 2 minutes. Repeat for all 4 eggs.
08 -
Remove the cutter and flip each egg with care. Cook to how you like your eggs done.
09 -
Make your DIY McGriddle by putting cheese, cooked egg, and meat on one cake. Top with another cake to finish your sandwich.
# Notes:
01 -
To really nail that McGriddle taste, make sure you get those syrup pockets spread all throughout your cakes.