Best Mango Coconut Panna Cotta (Print View)
Creamy coconut meets sweet mango in this layered treat, finished with fresh fruit, toasted coconut, and mint.
# What You'll Need:
→ Coconut Layer
01 -
2 1/4 teaspoons unflavored gelatin powder
02 -
60 millilitres cold water
03 -
400 millilitres full-fat coconut milk, divided
04 -
120 millilitres heavy cream
05 -
67 grams granulated sugar
06 -
1 teaspoon vanilla extract
07 -
Pinch of salt
→ Mango Layer
08 -
2 large ripe mangoes, peeled and diced (approximately 330 grams)
09 -
2 tablespoons fresh lime juice
10 -
25 grams granulated sugar
11 -
1 teaspoon finely grated lime zest
→ Garnish
12 -
Fresh mango slices
13 -
Toasted coconut flakes (optional)
14 -
Fresh mint leaves
# Directions:
01 -
Sprinkle gelatin evenly over cold water in a small bowl and let stand for 5 minutes until spongy.
02 -
Warm 120 millilitres coconut milk in a small saucepan over medium heat until just hot but not boiling. Remove from heat.
03 -
Whisk the bloomed gelatin into the hot coconut milk until fully dissolved and smooth.
04 -
In a large bowl, combine remaining coconut milk, heavy cream, sugar, vanilla, and a pinch of salt. Pour in the gelatin mixture and whisk until sugar is completely dissolved.
05 -
Blend diced mango, lime juice, granulated sugar, and lime zest until fully smooth. Taste and adjust sweetness if desired.
06 -
Divide coconut mixture equally among 6 serving glasses or ramekins, filling halfway. Leave to chill in refrigerator for approximately 2 hours or until set but still slightly tacky on surface.
07 -
Gently spoon mango purée over the set coconut base. For a marbled look, swirl gently with a toothpick, or keep the layers distinct for a refined finish.
08 -
Refrigerate assembled desserts for at least 3 additional hours, or overnight for the best set and flavour development.
09 -
Before serving, top with fresh mango slices, toasted coconut flakes, and mint leaves.
# Notes:
01 -
Ensure gelatin is thoroughly dissolved in the hot coconut milk for flawless texture.
02 -
For optimal flavour and unmolding ease, allow the panna cotta to chill overnight.