Mango Cabbage Cilantro Slaw (Print View)
Fresh mango, crisp cabbage, and cilantro with lime dressing for a vibrant, tangy slaw.
# What You'll Need:
→ Salad Base
01 -
2 ripe mangoes, peeled and thinly sliced
02 -
4 cups green cabbage, shredded
03 -
1 red bell pepper, thinly sliced
04 -
1/4 cup red onion, thinly sliced
05 -
1/4 cup fresh cilantro, chopped
→ Dressing
06 -
2 tablespoons lime juice
07 -
1 tablespoon olive oil
08 -
Salt to taste
09 -
Ground black pepper to taste
# Directions:
01 -
Place the sliced mangoes, shredded cabbage, red bell pepper, red onion, and chopped cilantro into a large mixing bowl.
02 -
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper until well combined.
03 -
Pour the prepared dressing over the mango and vegetable mixture. Gently toss until all ingredients are evenly coated.
04 -
Allow the slaw to sit for 10 minutes at room temperature to let flavors meld before serving.
# Notes:
01 -
For extra crunch, serve immediately after tossing, or chill for a colder salad.