Avocado Mango Carpaccio (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tbsp olive oil, extra virgin for best flavor
02 -
1 juicy mango, peeled and cut into thin strips
03 -
1 avocado, perfectly ripe, sliced into thin pieces
04 -
Juice squeezed from 1 fresh lime
05 -
A dash of salt and pepper, freshly cracked
→ Optional Toppings
06 -
Herbs like fresh basil or mint, chopped finely
07 -
Nuts such as crushed pistachios or lightly toasted pine nuts
08 -
Sprinkles of Parmesan curls or small chunks of feta cheese
09 -
A drizzle of balsamic glaze or a touch of honey
# Instructions:
01 -
Use a sharp knife or mandoline to carefully cut the mango and avocado into thin, neat slices. Try to keep them even and pretty.
02 -
Take a big serving platter and lay the slices of mango and avocado alternately. You can overlap them slightly for a colorful striped look or a spiraling circle.
03 -
Sprinkle salt and pepper, then pour a bit of olive oil and lime juice over everything. This will really wake up the flavors.
04 -
Top it off with cheese crumbles, nuts, or chopped herbs if you'd like. Add a thin drizzle of honey or balsamic for a sweet kick.
05 -
Dig in immediately or pop it in the fridge for about 5–10 minutes to let the flavors come together. Up to you!
# Notes:
01 -
This simple dish highlights the vibrant, fresh taste of ripe fruit. Make sure both the avocado and mango are perfectly ripe before prepping.