Malaysian Curry Laksa Burger (Print View)
Spiced beef patties, coconut curry sauce, and crisp veggies deliver bold Malaysian flavor in every bite.
# What You'll Need:
→ Curry Paste
01 -
2 tablespoons red curry paste, preferably homemade or premium store-bought
→ Beef Patties
02 -
500 grams ground beef, 80% lean
03 -
1 tablespoon fish sauce
04 -
2 cloves garlic, minced
→ Burger Assembly
05 -
4 medium burger buns, toasted
06 -
120 millilitres coconut milk, full-fat
07 -
100 grams bean sprouts, fresh
08 -
1 small cucumber, thinly sliced
09 -
1 large red onion, thinly sliced
10 -
15 grams fresh cilantro, chopped
11 -
4 lime wedges
# Directions:
01 -
Gently heat the red curry paste in a small saucepan over medium heat for 2–3 minutes, stirring continuously until fragrant. Add coconut milk and simmer for 5 minutes until slightly thickened. Remove from heat and allow to cool.
02 -
In a large mixing bowl, combine ground beef, fish sauce, and minced garlic. Mix lightly to distribute ingredients evenly. Divide the mixture into 4 portions and shape each into a patty.
03 -
Preheat grill or skillet over medium-high heat. Sear each patty for 4–5 minutes per side, or until browned and cooked to desired doneness. Let patties rest for several minutes before assembling.
04 -
Spread curry coconut sauce on each toasted bun base. Place a beef patty on top, then layer with bean sprouts, cucumber slices, red onion, and chopped cilantro. Squeeze a lime wedge over the toppings and finish with the bun top.
# Notes:
01 -
For optimal juiciness in beef patties, do not overmix or compact the meat during shaping.