Lunchbox Pizza Muffins Easy (Print View)
Savory muffins with cheese and pizza flavors, perfect for lunch or snack time. Great for kids and on-the-go meals.
# What You'll Need:
→ Primary Components
01 -
1 loaf French bread or brioche (approximately 14 ounces), cut into 1-inch cubes
02 -
3 ripe bananas, sliced, plus extra for topping
→ Custard Mixture
03 -
6 large eggs
04 -
1.5 cups whole milk
05 -
0.5 cup heavy cream
06 -
0.5 cup brown sugar
07 -
1.5 teaspoons ground cinnamon
08 -
1 teaspoon vanilla extract
09 -
0.25 teaspoon salt
→ To Prepare Dish
10 -
2 tablespoons unsalted butter, melted
# Directions:
01 -
Coat the inside of the slow cooker insert with melted butter or nonstick spray to prevent sticking.
02 -
Arrange half of the bread cubes evenly in the bottom of the slow cooker. Top with half of the sliced bananas. Repeat layering with the remaining bread cubes and banana slices.
03 -
In a large mixing bowl, vigorously whisk together the eggs, whole milk, heavy cream, brown sugar, ground cinnamon, vanilla extract, salt, and melted butter until fully incorporated.
04 -
Evenly pour the custard mixture over the layered bread and bananas. Gently press the bread down with a spoon or spatula to ensure all pieces are moistened.
05 -
Cover and cook on the low setting for 7 to 8 hours or overnight, until the custard is set and the top is lightly golden.
06 -
Slice the baked mixture and serve warm, garnished with additional banana slices and a drizzle of maple syrup if desired.
# Notes:
01 -
For a richer texture, ensure all bread cubes are thoroughly moistened by the custard mixture before cooking.