Low Carb Mac Burgers (Print Version)
# Ingredients:
→ Smash Burgers
01 -
8 Mini Keto Zero Carb Tortillas (Street Taco Size)
02 -
450g Beef Mince
03 -
8 pieces American Cheese
04 -
1 cup Torn Lettuce
05 -
1/2 cup Dill Pickle Chunks
06 -
1/2 tsp Garlic Granules
07 -
Salt and pepper as needed
→ Keto Big Mac Sauce
08 -
1/3 cup Mayo
09 -
1 tbsp Diced Dill Pickles
10 -
1 1/2 tsp Regular Yellow Mustard
11 -
3 tsp No-Sugar Ketchup
12 -
1/4 tsp White Vinegar
13 -
1/4 tsp Sweet Paprika
14 -
1/4 tsp Garlic Granules
15 -
1/4 tsp Onion Granules
# Instructions:
01 -
Warm up your skillet on medium-high flame.
02 -
Put beef mince in a bowl with garlic granules, salt, and pepper. Mix well by hand until everything's blended.
03 -
Break the beef mixture into 8 even balls.
04 -
Flatten each meat ball onto one face of your keto tortilla, spreading it across the whole surface.
05 -
Do the same with all your meat and tortillas until you've got 8 burger bases ready.
06 -
Drop the tortillas into your hot pan with meat facing down. Let them sizzle for 3-4 minutes, pushing down hard with your spatula to make them flat.
07 -
Flip each burger over, lay a cheese slice on top, and cook another 2-3 minutes until the tortilla gets crispy and cheese starts melting.
08 -
As burgers cook, throw all sauce stuff in a bowl and stir until it's smooth.
09 -
Smear some of your sauce mix on each hot burger.
10 -
Sprinkle lettuce and add two pickle chunks on each burger before you serve them.