Lobster Roll Pizza (Print View)
Fresh lobster, tangy sauce, and cheese baked on golden crust for a satisfying savory treat.
# What You'll Need:
→ Crust and Cheese
01 -
1 ready-made pizza dough crust
02 -
7 ounces mozzarella cheese, shredded
03 -
3.5 ounces cream cheese, softened
→ Seafood
04 -
7 ounces lobster meat, fresh or cooked, chopped
→ Fresh Aromatics
05 -
2 tablespoons chives, finely chopped
06 -
1 clove garlic, minced
→ Sauce and Toppings
07 -
1 tablespoon lemon juice
08 -
2 tablespoons butter
09 -
1 tablespoon olive oil
10 -
Salt, to taste
11 -
Pepper, to taste
# Directions:
01 -
Bring a pot of salted water to a boil and cook lobster tails for 5 to 7 minutes until fully cooked. Remove, cool, extract meat, chop into bite-sized pieces, and set aside.
02 -
Roll out pizza dough on a floured surface to desired thickness. Transfer to a baking sheet lined with parchment paper.
03 -
In a pan over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat.
04 -
In a bowl, blend cream cheese with sautéed garlic, lemon juice, salt, and pepper until smooth.
05 -
Gently fold chopped lobster meat and half the chives into the cream cheese mixture until evenly coated.
06 -
Evenly spread the lobster and cheese mixture onto prepared dough. Sprinkle shredded mozzarella cheese over the top.
07 -
Preheat oven to 425°F. Bake pizza for 12 to 15 minutes until crust is golden and cheese bubbles.
08 -
Remove pizza from oven and let cool slightly. Garnish with remaining chives. Slice and serve hot.
# Notes:
01 -
For optimal flavor, use freshly cooked lobster meat and allow the pizza to rest briefly before slicing.