Loaded Bacon Cheeseburger Tacos (Print View)
Juicy beef, bacon, cheddar, lettuce, and pickles packed in soft tacos with zesty sauce for irresistible flavor.
# What You'll Need:
→ Filling
01 -
1 pound ground beef
02 -
1/2 pound cooked bacon, crumbled
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup shredded lettuce
05 -
1/4 cup diced pickles
→ Taco Shells and Condiments
06 -
8 soft taco shells
07 -
1/4 cup burger sauce or mayonnaise
# Directions:
01 -
Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it up into small crumbles. Drain excess fat and set aside.
02 -
Heat the soft taco shells in accordance with the package directions until warm and pliable.
03 -
Evenly distribute the cooked ground beef, crumbled bacon, shredded cheddar cheese, lettuce, and diced pickles into each taco shell.
04 -
Drizzle each assembled taco with burger sauce or mayonnaise. Serve immediately while hot.
# Notes:
01 -
For an extra flavor boost, warm taco shells on a skillet for a slightly crispy texture.