Lettuce Feta Greek Bowl (Print Version)

# Ingredients:

→ Salad Foundation

01 - 2 romaine lettuce hearts, cut into thin strips

02 - 4-5 green onions, chopped small

03 - 1 bunch dill, finely cut

04 - 115g crumbled feta cheese

→ Dressing Mix

05 - 120ml good quality olive oil

06 - Juice squeezed from 1 big lemon

07 - 1/4 teaspoon table salt

# Instructions:

01 - Wash romaine hearts well, then cut them into super thin strips. Use a salad spinner to get them totally dry.

02 - Combine olive oil, fresh lemon juice, and salt in a small container. Stir vigorously until everything blends smoothly together.

03 - Toss the sliced lettuce, chopped green onions, fresh dill, and feta crumbles into a big serving bowl.

04 - Drizzle your dressing all over the salad mix. Toss everything well and softly work the dressing into the greens with your fingers to boost flavor and soften the lettuce slightly.

# Notes:

01 - For the best taste and crunch, serve this classic Mediterranean lettuce mix right after you've put it together.

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