01 -
Add Chex cereal to a large mixing bowl and set aside.
02 -
In a microwave-safe bowl, combine white chocolate chips, unsalted butter, freshly squeezed lemon juice, lemon zest, and vanilla extract. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
03 -
Pour the melted lemon mixture over the Chex cereal and gently fold with a spatula until cereal is thoroughly coated.
04 -
Add powdered sugar and lemonade powder to a large zip-top bag. Transfer coated cereal into the bag, seal well, and shake until cereal is evenly coated with the sugar mixture.
05 -
Spread the coated cereal evenly on a parchment-lined baking sheet. Let cool and set completely before transferring to an airtight container.