Summer Lemon Ricotta Basil Pizza (Print View)
Zesty lemon, creamy ricotta, basil, and cheeses turn this white pizza into a fresh, summery delight.
# What You'll Need:
→ Pizza Sauce
01 -
250 g ricotta cheese
02 -
15 g fresh basil, finely chopped
03 -
1 teaspoon garlic, minced
04 -
15 ml extra virgin olive oil
05 -
1/4 teaspoon fine sea salt
06 -
1/8 teaspoon freshly ground black pepper
07 -
1/4 teaspoon dried oregano
08 -
Zest from 1 large lemon
09 -
Juice from 1/2 lemon
→ Pizza Topping
10 -
1/2 large lemon, thinly sliced and seeds removed
11 -
60 g mozzarella cheese, shredded
12 -
25 g parmesan cheese, grated
13 -
7 g fresh basil, finely chopped
→ Base
14 -
1 prepared pizza dough
# Directions:
01 -
Preheat oven as indicated by the pizza dough manufacturer's instructions to ensure optimal baking temperature.
02 -
Finely chop fresh basil and set aside for sauce and topping use.
03 -
On a lightly floured surface, stretch the pizza dough into a 30 cm circle and transfer to a cast iron skillet or pizza pan.
04 -
In a mixing bowl, combine ricotta, 15 g chopped basil, minced garlic, olive oil, salt, black pepper, dried oregano, lemon zest, and lemon juice. Mix until a smooth, creamy consistency is achieved.
05 -
Spread the lemon ricotta mixture evenly over the dough, leaving a 2 cm border around the edges.
06 -
Top with shredded mozzarella, grated parmesan, and thin lemon slices. Sprinkle with the reserved basil.
07 -
Place in the preheated oven and bake according to pizza dough instructions or until the crust is golden and cheese is melted.
# Notes:
01 -
For best results, use freshly grated parmesan and good-quality ricotta. The lemon zest is essential for a bright, fresh flavor.