Lavender Coconut Lemon (Print Version)
# Ingredients:
→ Main Liquids
01 -
4 cups fizzy water
02 -
4 cups coconut water infused with lavender
03 -
2 cups freshly squeezed lemon juice
→ Taste Enhancers
04 -
1/2 cup honey or agave (sweeten to your liking)
05 -
1/2 cup fresh lavender or 1/4 cup dried lavender
→ Extras
06 -
A handful of ice
07 -
Thinly cut lemon slices
08 -
Sprigs of lavender for decoration
# Instructions:
01 -
Gently warm the infused coconut water with the lavender in a pot for about 10 minutes. Take it off the heat and let it sit for another 10 minutes for stronger flavors.
02 -
After cooling, strain out the lavender flowers and pour the coconut water back into the pot.
03 -
Pour the lavender-infused coconut water, lemon juice, and honey or agave syrup into a big pitcher. Stir everything until the sweetener melts completely.
04 -
Right before you’re ready to drink, slowly add the fizzy water for bubbles. Give it a quick taste and tweak the sweetness if you need to.
05 -
Put ice into glasses, pour the drink over, and top it off with lemon slices and lavender sprigs for a fancy look.
# Notes:
01 -
A cool, refreshing option for those sunny days. Prep it ahead of time, and just add fizzy water later.
02 -
For bolder lavender notes, let the infused water sit longer before straining.