Kentucky Cream Pull Candy (Print View)
Soft vanilla candy made with cream, sugar, and a gentle pull for a classic Kentucky sweet.
# What You'll Need:
→ Candy Base
01 -
2 cups granulated sugar
02 -
1 cup heavy cream
03 -
1/2 cup light corn syrup
04 -
1/4 teaspoon salt
05 -
1 teaspoon vanilla extract
→ Preparation
06 -
1 tablespoon unsalted butter for greasing hands and work surface
# Directions:
01 -
Place granulated sugar, heavy cream, light corn syrup, and salt in a saucepan. Stir continuously over medium heat until the sugar dissolves.
02 -
Increase heat and bring mixture to a rolling boil, stirring occasionally. Cook until the temperature reaches 234°F to 240°F, monitoring with a candy thermometer.
03 -
Remove saucepan from heat. Stir in vanilla extract thoroughly.
04 -
Allow mixture to cool for several minutes. Grease hands and work surface with butter.
05 -
Pour mixture onto the prepared surface. Cool until comfortable to handle, approximately 10 to 15 minutes. Knead and stretch candy until smooth, then shape as desired.
# Notes:
01 -
Accurate temperature control is vital for proper texture; avoid overcooking to prevent crystallization.