Kalamata Tomato Olive Spread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup Kalamata olives, pitted
02 -
1 cup oil-packed sundried tomatoes
03 -
¼ cup brine-packed capers
04 -
⅔ cup premium olive oil
05 -
1 teaspoon dried oregano or 2 teaspoons oregano leaves
# Instructions:
01 -
Toss everything but the oregano into your food processor and give it 5-10 quick pulses. Grab your spatula and push down what's stuck on the sides.
02 -
Hit pulse another 5-10 times until everything's finely chopped. Watch it closely so you don't turn it into a smooth paste.
03 -
Dump the mix into a bowl and gently stir in the oregano. Pair it with some crunchy crostini or your favorite crackers.
# Notes:
01 -
You can keep this tasty spread in the fridge for up to seven days if it's in a sealed container.