Juicy Sicilian Pork Chops (Print View)
Sicilian pork chops infused with fresh herbs, garlic, and lemon for bold, juicy flavor.
# What You'll Need:
→ Marinade
01 -
4 bone-in pork chops, approximately 1 inch thick
02 -
4 cloves fresh garlic, minced
03 -
1/4 cup fresh parsley, finely chopped
04 -
2 teaspoons fresh rosemary, minced or 1 teaspoon dried rosemary
05 -
2 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano
06 -
1 tablespoon fresh lemon zest
07 -
2 tablespoons freshly squeezed lemon juice
08 -
3 tablespoons extra virgin olive oil
09 -
1 teaspoon kosher salt
10 -
1/2 teaspoon freshly ground black pepper
→ Garnish
11 -
2 slices fresh lemon, optional
12 -
2 tablespoons additional fresh parsley or rosemary, chopped
# Directions:
01 -
In a medium bowl, combine the minced garlic, chopped parsley, rosemary, oregano, lemon zest, lemon juice, olive oil, salt, and black pepper. Mix thoroughly until the marinade is well incorporated.
02 -
Place the pork chops in a large resealable bag or non-metallic dish. Pour the marinade over the chops, ensuring each chop is completely coated. Seal or cover and refrigerate for at least 1 hour, preferably 3 to 4 hours for deeper flavor infusion.
03 -
Set the grill or skillet to medium-high heat and allow it to preheat thoroughly before cooking.
04 -
Remove the pork chops from the marinade, allowing any excess to drip off. Place the chops on the hot grill or skillet and cook for 4 to 5 minutes per side, turning once, until an instant-read thermometer registers 145°F at the thickest part.
05 -
Transfer the pork chops to a plate and let them rest for 5 minutes to retain their juices. Serve topped with lemon slices and fresh herbs if desired.
# Notes:
01 -
Allowing the pork chops to rest after grilling helps to maintain their juiciness and keeps the meat tender.