Caribbean Spiced Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 medium-sized sweet potatoes, peeled and sliced into 1/2-inch circles
02 -
4 cloves of garlic, minced
03 -
5 tablespoons of olive oil
04 -
1/4 cup of packed brown sugar
→ Seasonings
05 -
2 teaspoons of chili powder
06 -
1 teaspoon of paprika
07 -
2 tablespoons of Jamaican jerk seasoning
08 -
Salt and black pepper for seasoning, as needed
# Instructions:
01 -
Set your oven to 350°F to preheat, and line a baking tray with parchment paper.
02 -
Peel the sweet potatoes and cut them into slices about 1/2-inch thick.
03 -
Mix the olive oil, brown sugar, jerk seasoning, paprika, chili powder, salt, and pepper together in a big bowl. Toss the sweet potato slices in until completely coated.
04 -
Spread the seasoned potato slices evenly onto the lined baking tray. Cook them for 35 to 40 minutes until they’re soft and perfectly cooked through.
# Notes:
01 -
Keep leftovers in the fridge using an airtight container. They’ll stay fresh for 2 to 3 days.