Jalapeño Popper Stuffed Onion (Print View)
Spicy jalapeño, creamy cheese, and crispy onion combine in these stuffed rings for a bold appetizer.
# What You'll Need:
→ Main Components
01 -
2 large yellow or sweet onions
02 -
8 ounces cream cheese, softened
03 -
1 cup shredded sharp cheddar cheese
04 -
1 to 2 jalapeños, finely diced, seeded for milder heat
→ Breading and Frying
05 -
1/2 cup all-purpose flour
06 -
2 large eggs, beaten
07 -
1 1/2 cups seasoned breadcrumbs or panko
→ Optional Additions
08 -
1/4 cup bacon bits
09 -
1/2 teaspoon garlic powder
10 -
2 tablespoons chopped scallions
→ For Frying
11 -
Vegetable or canola oil, for deep frying
# Directions:
01 -
Slice the onions into 1/2-inch thick rings and gently separate to retain sturdy layers suitable for stuffing.
02 -
In a mixing bowl, combine cream cheese, shredded cheddar cheese, diced jalapeños, and any optional add-ins. Stir until uniform, then chill the mixture for 10 minutes.
03 -
Fill the center of each onion ring with the prepared cheese mixture, using a spoon or piping bag to create a smooth, even surface.
04 -
Place the stuffed rings on a parchment-lined tray and freeze for 20 to 30 minutes to firm the filling.
05 -
Dredge each stuffed onion ring in flour, dip into beaten egg, and coat thoroughly with breadcrumbs. For a thicker crust, repeat the egg and breadcrumb coating.
06 -
Heat vegetable or canola oil in a deep fryer or large pot to 350°F. Fry onion rings in batches for 2 to 3 minutes per side until golden and crisp.
07 -
Transfer fried rings to a plate lined with paper towels to absorb excess oil. Serve hot with your choice of dipping sauces.
# Notes:
01 -
For milder flavor, remove seeds from jalapeños before dicing. Freezing helps the cheese filling remain intact during frying.