Jalapeno Popper Pigs Blanket (Print View)
Jalapenos stuffed with creamy cheese and sausage, wrapped in buttery dough, baked until golden.
# What You'll Need:
→ Primary Elements
01 -
15 fresh jalapeño peppers
02 -
12 ounces turkey sausage or beef sausage
03 -
8 ounces cream cheese, softened
04 -
4 ounces shredded cheddar cheese
→ Dough and Coating
05 -
2 packages crescent roll dough
06 -
4 ounces unsalted butter, melted
→ Seasoning
07 -
1 tablespoon garlic powder
08 -
1 tablespoon onion powder
09 -
Kosher salt, to taste
# Directions:
01 -
Set oven temperature to 375°F (190°C) to prepare for baking.
02 -
Slice each jalapeño in half lengthwise and remove seeds to minimize heat.
03 -
Combine cream cheese, cheddar cheese, garlic powder, and onion powder in a bowl, blending until smooth and homogeneous.
04 -
Evenly distribute the cheese mixture into each jalapeño half, then top each with a sausage piece.
05 -
Encase each filled jalapeño half with a strip of crescent roll dough, ensuring a secure seal.
06 -
Place wrapped jalapeños on a parchment-lined baking sheet. Brush tops with melted butter and sprinkle lightly with kosher salt.
07 -
Transfer baking sheet to oven and bake for 15 minutes, or until the exterior is golden brown and crisp.
# Notes:
01 -
For mild flavor, ensure complete removal of jalapeño seeds and membranes.