Irresistible Mushroom Pasta Delight (Print View)
Silky pasta with golden mushrooms, parmesan, and fresh herbs in a luscious sauce.
# What You'll Need:
→ Mushroom Sauce
01 -
2 tablespoons unsalted butter
02 -
1/2 tablespoon olive oil
03 -
10 ounces mushrooms, sliced 1/4-inch thick (white or cremini)
04 -
1/2 teaspoon kosher salt
05 -
1/2 teaspoon black pepper
06 -
2 garlic cloves, freshly minced
07 -
1/2 cup dry white wine or low-sodium chicken broth
08 -
1/2 cup low-sodium chicken broth
09 -
3/4 cup heavy cream
10 -
1/3 cup parmesan cheese, finely grated
11 -
Fresh parsley, roughly chopped (optional)
→ Pasta
12 -
6 ounces fettuccine or linguine
13 -
Extra parmesan cheese, for serving
# Directions:
01 -
Bring a large pot of salted water to a boil. Add fettuccine and cook 1 minute less than the package instructions for al dente texture. While pasta cooks, slice mushrooms to 1/4-inch thickness and freshly mince the garlic.
02 -
In a large skillet, melt unsalted butter and olive oil over medium-high heat. Once butter is foaming, add sliced mushrooms, a pinch of salt, and black pepper. Cook mushrooms undisturbed for 2-3 minutes, then stir and continue cooking for another 2-3 minutes until deeply browned and most moisture has evaporated.
03 -
Add freshly minced garlic to the golden mushrooms and sauté for 1 minute, stirring to prevent browning. Pour in dry white wine or chicken broth and scrape any browned bits from the pan. Simmer for 3-4 minutes until the liquid is reduced by three-quarters.
04 -
Pour in remaining chicken broth and heavy cream. Bring to a gentle simmer. Add finely grated parmesan cheese, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Stir until cheese melts and sauce thickens, about 2 minutes.
05 -
Drain the cooked pasta, reserving about 1 cup pasta water. Add pasta to the sauce in the skillet and toss over medium heat for 1-2 minutes until thoroughly coated. If needed, add reserved pasta water by tablespoon until sauce achieves a silky consistency.
06 -
Divide creamy mushroom pasta among serving bowls. Garnish with fresh chopped parsley and extra parmesan cheese. Serve immediately while hot.
# Notes:
01 -
Freshly mincing garlic, rather than using pre-minced, ensures a more aromatic and vibrant flavor.
02 -
Reserving pasta water allows you to control the final sauce consistency, creating a silky texture.