Fluffy Almond Cake Recipe (Printer-Friendly Version)
# What You'll Need:
→ Base Ingredients
01 -
1/4 teaspoon salt
02 -
2 teaspoons baking powder
03 -
2 cups finely ground almond flour (blanched)
04 -
1/4 cup of raw almond slices, plus a little extra to sprinkle on top
→ Wet Ingredients
05 -
1/2 teaspoon vanilla essence
06 -
3 large fresh eggs
07 -
2 tablespoons of your choice between olive or avocado oil
08 -
1 teaspoon almond flavor extract
09 -
1/2 cup pure maple syrup
→ For Finishing
10 -
A sprinkle of powdered sugar for presentation
# Method:
01 -
First, set your oven to preheat at 350°F. While it’s heating up, grease an 8-inch round pan or springform pan well using cooking spray.
02 -
Lay out the almond slices evenly on a small tray. Toast them in the oven or a toaster oven for around 4 to 5 minutes, until they look golden but not burnt. Cool them after toasting.
03 -
Mix salt, baking powder, and almond flour together in a medium-sized bowl so it’s evenly blended.
04 -
In a big bowl, whisk your eggs, maple syrup, oil, vanilla, and almond extract until smooth and everything’s mixed well.
05 -
Add the dry ingredients into the wet mixture little by little. Stir gently until everything combines into a smooth batter.
06 -
Pour the batter into your prepared pan. Sprinkle the toasted almond slices over the top. Bake it in the oven for 20-25 minutes, checking with a toothpick to make sure it’s ready—it’ll come out clean when done.
07 -
Cool the cake completely while still in the pan. Dust powdered sugar lightly across the top before serving. Add a few more almond slices if you’d like a bit of extra visual charm and texture.
# Cook's Tips:
01 -
This almond-based cake blends rich, nutty flavors with a subtle maple sweetness that feels just right.
02 -
Opt for fresh almond flour for the best flavor, and tweak the maple syrup if you want to adjust the sweetness.
03 -
The cake should be soft and airy, so while mixing, be thorough but don’t overdo it.