Easy Hot Honey Ranch (Print Version)
# Ingredients:
→ Sauce Base
01 -
Half a cup of room-temp sour cream
02 -
One-third cup of sweet honey
→ Seasonings & Aromatics
03 -
2 tbsp of chili oil with garlic
04 -
2 tbsp of ranch-flavored seasoning mix
05 -
A teaspoon of crushed red pepper flakes
06 -
2 tbsp chopped dill (use fresh if possible)
# Instructions:
01 -
Grab a medium-sized bowl, toss in the sour cream at room temp, honey, ranch seasoning, chili garlic oil, red pepper flakes, and your dill. Stir until it turns into a smooth mixture.
02 -
Pack the sauce into a sealed container and store it in the fridge. It’ll stay good for around a week! You can serve it chilled or warmed slightly.
# Notes:
01 -
This recipe makes a multipurpose sauce—perfect as a dip, salad topper, or to add a little sweet-heat flavor to your food!
02 -
Recipe by Amanda Rettke from iamhomesteader.com