Hot Honey Pickled Red Onions (Print View)

Red onions infused with honey, apple cider vinegar, and chili flakes deliver sweet heat in every bite.

# What You'll Need:

→ Pickling Base

01 - 1 large red onion, thinly sliced
02 - 1 cup apple cider vinegar
03 - 1/2 cup honey
04 - 1 teaspoon red pepper flakes
05 - 1 teaspoon salt
06 - 1/2 teaspoon black pepper

# Directions:

01 - Combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper in a medium saucepan.
02 - Warm the mixture over medium heat, stirring occasionally, until it begins to simmer.
03 - Arrange the sliced red onions in a clean glass jar or nonreactive heatproof container.
04 - Carefully pour the hot vinegar mixture over the onions, ensuring they are completely submerged.
05 - Allow the contents to cool to room temperature, then seal tightly and refrigerate.
06 - Let the onions pickle for a minimum of 24 hours before serving for optimal flavor development.

# Notes:

01 - Allow the pickled onions to marinate for at least a full day for best taste and color.

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