Hot Honey Garlic Bread Pizza (Print View)
Crisp garlic bread topped with melty cheese and hot honey for a bold, satisfying bite.
# What You'll Need:
→ Garlic Bread Base
01 -
1 large garlic bread loaf
→ Cheeses
02 -
1 cup shredded mozzarella cheese
03 -
0.5 cup ricotta cheese
04 -
Grated Parmesan cheese, for serving
→ Flavorings
05 -
2 tablespoons olive oil
06 -
4 cloves garlic, minced
07 -
0.5 teaspoon red pepper flakes
08 -
0.5 teaspoon dried oregano
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Finishing & Garnishes
11 -
0.25 cup hot honey
12 -
Fresh basil leaves, optional, for garnish
# Directions:
01 -
Set oven temperature to 200°C and allow to fully preheat.
02 -
If using frozen garlic bread, bake according to package directions until lightly toasted but not fully cooked, approximately 5 to 7 minutes. Remove and set aside.
03 -
In a small bowl, combine olive oil, minced garlic, red pepper flakes, dried oregano, salt, and black pepper.
04 -
Evenly spread the seasoned oil mixture over the top surface of the garlic bread loaf.
05 -
Distribute crumbled ricotta cheese evenly over the garlic bread, then generously sprinkle with shredded mozzarella cheese.
06 -
Return garlic bread to the oven and bake for 10 to 12 minutes, until the cheese is bubbly and golden.
07 -
Remove from the oven and immediately drizzle hot honey generously over the surface, ensuring even distribution.
08 -
Allow to cool for 1 minute, then slice into portions. Garnish with fresh basil leaves if desired and finish with grated Parmesan cheese before serving.
# Notes:
01 -
Use room-temperature ricotta for easy spreading and maximum creaminess.
02 -
Adjust red pepper flakes and hot honey to suit your preferred spice level.