Hot Bacon Mozzarella Sticks (Print View)
Mozzarella and bacon come together in a crispy, savory snack that’s perfect for dipping and sharing.
# What You'll Need:
→ Main Ingredients
01 -
12 pieces mozzarella string cheese sticks
02 -
12 slices thin-cut bacon
→ Seasoning and Garnish
03 -
1 tablespoon olive oil
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon paprika
06 -
Salt to taste
07 -
Freshly ground black pepper to taste
08 -
Marinara sauce, for serving (optional)
# Directions:
01 -
Set oven to 400°F (204°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
02 -
Individually wrap each mozzarella stick with a slice of thin-cut bacon, ensuring full coverage to prevent cheese leakage. Secure the ends with toothpicks.
03 -
Arrange bacon-wrapped mozzarella sticks on the lined baking sheet. Drizzle with olive oil. Evenly sprinkle with garlic powder, paprika, salt, and freshly ground black pepper.
04 -
Transfer baking sheet to the preheated oven and bake for 12–15 minutes, monitoring closely during the final minutes to achieve crisp bacon without burning. Remove when bacon is golden and cheese has just begun to melt at the edges.
05 -
Allow the sticks to cool for 1 minute. Remove the toothpicks with care. Serve immediately while warm, accompanied by marinara sauce if desired.
# Notes:
01 -
For optimal crispiness, use thin-cut bacon and ensure it is tightly wrapped around the cheese to avoid separation during baking.