Caramel Banana Slices (Print Version)
# Ingredients:
01 -
2 ripe bananas, sliced into 1/2-inch rounds
02 -
1/2 teaspoon cinnamon powder
03 -
1 tablespoon butter, unsalted
04 -
2 tablespoons honey (raw or regular)
# Instructions:
01 -
Melt butter in a frying pan over medium-high heat, then stir in honey and cinnamon until everything's smoothly blended.
02 -
Toss in banana slices and let them cook about 4 minutes till the bottoms turn a nice golden color. Lower the heat if needed so they don't burn.
03 -
Flip each banana piece over and let them cook another 4 minutes until they're golden on the second side too.
04 -
Spoon these warm bananas right onto ice cream, yogurt, pancakes or french toast while they're still hot and gooey.
# Notes:
01 -
Try to pick bananas with some yellow spots but firm enough to stay intact when you cut and cook them