→ Honey Chipotle Chicken
01 -
1 pound chicken breasts with no skin or bones
02 -
1 tablespoon of olive oil
03 -
1 chipotle pepper from adobo sauce, chopped up, along with 1 tablespoon of that sauce
04 -
Juice squeezed from half a lime
05 -
1 tablespoon of natural honey
06 -
1/2 teaspoon of powdered garlic
07 -
1/2 teaspoon of ground cumin spice
08 -
1 tablespoon of freshly chopped cilantro
09 -
Salt and a sprinkle of fresh black pepper to your liking
→ Avocado Corn Salsa
10 -
1 cup of corn (grilled fresh or thawed frozen)
11 -
1 ripe avocado, diced after peeling
12 -
1 jalapeño pepper, de-seeded and chopped finely
13 -
1 tablespoon of chopped cilantro
14 -
Juice from 1/2 lime
15 -
1/2 teaspoon of cumin
16 -
Add some salt and black pepper to taste
→ For Serving
17 -
2 cups of rice that’s already cooked
18 -
Cheese crumbles like queso fresco or cotija
19 -
Lime wedges and chopped cilantro for garnishing