Chicken with Honey Pancakes (Print Version)
# Ingredients:
→ Zesty Lemon Chicken
01 -
1 Chicken breast fillet
02 -
½ Lemon (juice and zest)
03 -
1 tsp Olive oil
04 -
Salt & Pepper to your liking
05 -
½ tsp Cinnamon powder
06 -
½ tsp Chilli powder
→ Fluffy Pancakes
07 -
3 tbsp Sugar
08 -
Butter to cook with
09 -
½ tsp Baking soda
10 -
½ tsp Baking powder
11 -
1 Egg, separated
12 -
⅓ cup Milk
13 -
⅓ cup Flour
# Instructions:
01 -
Toss all the spices with lemon zest, then stir in the lemon juice and olive oil. If you'd like, skewer the chicken breast. Rub the mixture all over the chicken, then grill in your oven for 25 minutes.
02 -
As the chicken cooks, break the egg and split it—place the white in one bowl and the yolk into your blender or food processor.
03 -
Use an electric whisk (or whisk by hand if that's your thing) to beat the whites and sugar until stiff peaks form. Leave them off to one side.
04 -
In the blender with the yolk, toss in milk, baking soda, baking powder, and flour. Blend until it's all smooth.
05 -
Pour the blended batter into the egg whites and gently combine them using a spatula. Try to keep the airiness intact.
06 -
Warm up your frying pan, grease it lightly with butter, then pour in a scoop of batter. Let it cook for 2 minutes, flip, and wait another 2 minutes. Keep going until it's all used up.
07 -
Layer the pancakes on a plate, place the chicken on top, and drizzle honey all over. Add butter on top if that sounds good.
# Notes:
01 -
With a fluffy pancake twist and tangy chicken, this dish is the perfect blend of sweet and savory for any meal.
02 -
Chef Immaculate Ruému crafted this unique pairing of juicy chicken and pancake goodness.
03 -
Finish it with honey for that sweet touch that ties chicken and pancakes together perfectly.