01 -
Grab a mixing bowl and whisk the BBQ sauce, jelly, and honey together until it’s smooth and everything’s combined nicely.
02 -
Toss the meatballs (still frozen!) into the crockpot, then pour that sweet and tangy sauce all over them. Make sure every meatball gets coated well.
03 -
Pop the lid on the crockpot. If you’re short on time, cook on high for 1 hour. If you can be patient, let them cook for 2 hours on low to get even more flavor.
04 -
If you want, sprinkle some parsley on top to add a fancy touch before serving them hot.