01 -
Heat a skillet or griddle over medium heat until evenly hot.
02 -
Spread softened butter on one side of each bread slice.
03 -
Place one slice of bread, buttered side down, on the skillet. Evenly distribute the banana slices over the bread, drizzle with honey, and cover with cheese slices. Top with the second slice of bread, buttered side up.
04 -
Cook for 2 to 3 minutes on each side, pressing gently, until bread is golden brown and cheese has melted.
05 -
Remove sandwich from skillet, rest for one minute, then cut in half and serve warm.