Yum Yum Sauce (Print Version)

# Ingredients:

01 - 1 cup full-fat mayo
02 - 1/4 cup water
03 - 1 teaspoon tomato paste or ketchup
04 - 1 tablespoon butter, melted
05 - 1/2 teaspoon powdered garlic
06 - 1 teaspoon sugar
07 - 1/4 teaspoon paprika

# Instructions:

01 - Stir everything in a bowl until it's smooth and well-blended.
02 - Wrap the sauce and stick it in the fridge overnight or at least 8 hours so the flavors can really come together.

# Notes:

01 - Don't use light mayo as it won't taste the same.
02 - You really need to let it sit in the fridge overnight for the best taste.

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