Simple Homemade Pancake Mix (Print Version)
# Ingredients:
→ For Your Batter
01 -
4 teaspoons baking powder
02 -
1/4 cup white sugar (50g)
03 -
4 cups plain flour (520g)
04 -
1 teaspoon fine kosher salt
05 -
2 teaspoons baking soda
→ What You Need for Pancakes
06 -
2 cups of your pancake mix (260g)
07 -
1 big egg
08 -
1 1/2 cups milk
09 -
A little butter to coat the pan
10 -
A dash of vanilla flavoring (optional)
→ To Serve Them Up
11 -
Top with butter, some syrup, or fresh berries—whatever you like!
# Instructions:
01 -
In a big mixing bowl, toss in your flour, sugar, baking powder, baking soda, and salt. Stir them well so everything's nice and blended—store in a container or jar when done.
02 -
When you're ready, turn on your griddle and set it to 325°F, or warm a large skillet over medium-high heat.
03 -
Take 2 cups of the mix, add milk, an egg, and vanilla if you'd like. Combine them in a bowl, stirring gently until there aren't many lumps but don't mix too much! If it’s too thick, add a bit more milk.
04 -
Spread butter on your hot griddle, then pour about 1/4 cup of the batter per pancake. Let it cook for roughly 2 minutes until bubbles pop up on top, then flip and let the other side cook for about a minute till it's golden.
# Notes:
01 -
The dry pancake mix stays fresh in a sealed container at room temp for 6 months—or freeze it for up to a year!
02 -
You can skip milk and eggs and just use 1 1/2 cups of water if you need to.
03 -
Leftover pancakes freeze great for 2-3 months—warm them up in a toaster or microwave when you want!