Homemade Cheesy Stromboli (Print Version)
# Ingredients:
→ Seasonings & Dough
01 -
A handful of crushed red pepper flakes (optional)
02 -
1 garlic clove, chopped finely
03 -
1 pound of pizza dough, homemade or purchased
04 -
A teaspoon of olive oil, extra-virgin
05 -
1/4 teaspoon of oregano, dried
→ Meats & Cheeses
06 -
Thinly sliced provolone cheese (4 slices, equal to 3 oz)
07 -
Thin slices of Italian meats like salami or pepperoni (14 pieces, about 3 oz total)
08 -
Medium cuts of deli ham (4 pieces totaling 3 oz)
09 -
Mozzarella cheese, sliced thinly (4 pieces, approximately 3 oz)
10 -
Three tablespoons of pecorino romano, grated finely
→ For Serving & Assembly
11 -
Optional: Marinara (store-bought or homemade)
12 -
1 egg, mixed until smooth
# Instructions:
01 -
Take a parchment sheet and line a 13x18-inch pan with it.
02 -
Dust your counter with flour, then roll or stretch the dough into a rectangle, around 10x12 inches and 1/4-inch thick. Avoid making it too thin.
03 -
Place the dough rectangle in front of you with the longer end closest. Brush the surface lightly with olive oil, leaving a 1-inch gap on all sides. Spread garlic evenly, then sprinkle the oregano, crushed red pepper (if using), and grated pecorino romano cheese on top.
04 -
Layer the provolone slices on the dough first. Add the ham slices next, then the mozzarella, and finally the Italian meats. Use the egg wash to brush the exposed dough edges so they can seal properly later (save enough egg for the final step).
05 -
Take the bottom third of the dough and fold it upwards. Do the same with the top third, overlapping the bottom fold like a letter. Press the seam together tightly. Set it seam-side down on the baking pan and tuck the dough ends underneath after pinching them closed.
06 -
Cover the dough gently with plastic wrap and set it on the counter for an hour. It won't puff up much, and that's totally fine.
07 -
Heat your oven to 375°F and make sure the rack is in the middle. Brush the remaining egg wash over the top of the dough. Use a sharp knife to make five small cuts on the top (1.5-inch slits about 1/2-inch deep).
08 -
Pop the stromboli in the oven and bake for about 35 minutes, or until it's browned, bubbling, and puffed. The inside temperature should get to 200°F. If grease or cheese leaks out, no worries—just blot it with a paper towel.
09 -
Take it out of the oven and let it sit on the baking sheet for 15-20 minutes. Move it to a cutting board, slice it into 1-inch pieces, and serve warm or at room temp. Marinara on the side is optional but tasty!
# Notes:
01 -
Packed with bold flavors, this stromboli is perfect for casual get-togethers or watching your favorite sports!
02 -
If you make your own dough, just one pound will do. Store any extra in your fridge or freezer for later.
03 -
To enhance the taste, combine at least two varieties of Italian-style meats.