Delicious Hobo Ground Beef Casserole (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 medium onion, chopped small
02 -
1 pound of lean ground beef
03 -
2 fresh garlic cloves, finely chopped
04 -
4-5 medium-sized potatoes, cut into thin slices
→ Cheese and Seasonings
05 -
1 teaspoon of a mixed Italian herb seasoning
06 -
1/2 teaspoon of paprika powder
07 -
Salt and black pepper (use as much as you like)
08 -
1/2 cup of fresh Parmesan cheese, grated
09 -
1 1/2 cups of shredded cheddar cheese
→ Liquids and Oils
10 -
1/4 cup of milk (optional, for a creamier finish)
11 -
1/2 cup of beef broth or plain water
12 -
1 tablespoon of olive oil
→ Garnish
13 -
Chopped parsley, fresh (optional)
# Method:
01 -
Get your oven ready by setting it to 375°F (190°C). Lightly coat a 9x13-inch baking dish with cooking spray or a bit of olive oil.
02 -
Heat olive oil in a skillet over medium heat. Toss in the ground beef and cook for 5-7 minutes, breaking it apart as it browns. If there's extra grease, drain it off before continuing.
03 -
Mix the diced onion and minced garlic into the cooked beef. Stir everything together and let it cook for about 3-4 minutes, or until the onions turn soft and clear.
04 -
Lay the beef mixture evenly across the bottom of the oiled baking dish. Arrange sliced potatoes on top, then sprinkle salt, pepper, paprika, and Italian herbs over everything. Finish by scattering the cheddar and Parmesan cheese over the dish.
05 -
Carefully pour the beef broth (or water) along the edges of the dish. If you’d like it creamier, drizzle with milk as well.
06 -
Cover with foil and pop it in the oven for 30 minutes. After that, take off the foil and continue baking for another 15-20 minutes until the potatoes are fork-tender and the cheese is bubbling and golden brown.
07 -
Pull it out of the oven and let it rest for 5 minutes. Sprinkle with freshly chopped parsley (if using), then dig in while it’s hot and cheesy.
# Cook's Tips:
01 -
This is a terrific comfort dish full of flavor, with beef, potato slices, and melted cheese all in one bite.
02 -
To get evenly cooked potatoes, make sure to slice them as thin as possible.
03 -
Let the beef cook completely before using and be sure to pour off any extra grease to avoid a soggy dish.