Healthy Chocolate Chickpea Truffles (Print View)
Cocoa truffles featuring chickpeas, dates, and crunchy peanut coating for a wholesome bite-sized treat.
# What You'll Need:
01 -
150 g cooked chickpeas (drained and rinsed)
02 -
120 g pitted dates
03 -
2 tablespoons unsweetened cocoa powder
04 -
2 tablespoons smooth peanut butter
05 -
Pinch of salt
06 -
2 tablespoons agave syrup
→ For coating
07 -
60 g dry-roasted unsalted peanuts
# Directions:
01 -
Place the pitted dates in a bowl and cover with hot water. Allow them to soak for 5 minutes to soften.
02 -
In a food processor, combine chickpeas, soaked dates (well drained), cocoa powder, peanut butter, salt, and agave syrup. Blend until the mixture becomes smooth and cohesive.
03 -
Transfer the blended mixture into a bowl and refrigerate for 20 minutes to allow it to firm up.
04 -
Remove the chilled mixture from the refrigerator and roll into 16–18 small balls using your hands.
05 -
Place the dry-roasted peanuts in a clean food processor and pulse until finely chopped.
06 -
Roll each truffle in the chopped peanuts, pressing gently to ensure an even coating.
07 -
Arrange the coated truffles on a plate or tray, refrigerate until firm, and serve chilled.
# Notes:
01 -
Ensure dates are adequately softened for smooth blending. Wetting your hands prevents sticking when shaping the truffles.