Hawaiian Roll Toast Cubes (Print Version)
# Ingredients:
→ French Toast Base
01 -
1-2 packs (12-24 rolls) Hawaiian Sweet Rolls
02 -
3/4 cup half and half
03 -
2 large eggs
04 -
1 tablespoon light brown sugar
05 -
1 teaspoon vanilla extract
06 -
1/4 teaspoon ground cinnamon
07 -
1/4 cup unsalted butter
→ Toppings
08 -
Powdered sugar for sprinkling
09 -
Maple syrup for topping
10 -
Fresh berries (if you want)
11 -
Whipped cream (if you want)
# Instructions:
01 -
Grab a medium bowl and mix half and half, eggs, brown sugar, vanilla, and cinnamon together until it's all smooth and well combined.
02 -
Put a large pan on medium-low heat. Add a bit of butter, making sure the pan isn't too hot or your butter will burn.
03 -
Take each Hawaiian Roll and give it a quick dunk in the batter mix, making sure all sides get wet.
04 -
Put the soaked rolls in your warm pan with some space between them. Cook about 2 minutes, flip them over, and keep cooking until they turn golden and crispy all around.
05 -
Take out the cooked ones and do the same with any rolls you have left. Add more butter to the pan when needed.
06 -
Put your mini French toast bites on plates, sprinkle with powdered sugar, and pour some maple syrup on top. Add berries and whipped cream if you'd like.
# Notes:
01 -
These Hawaiian rolls make amazing French toast bites with their soft centers and crunchy outsides.
02 -
Want more flavor? Let your rolls soak in the batter for 10-15 seconds on each side.