Hawaiian Carrot Pineapple Cake (Print View)
Moist cake with carrot, pineapple, coconut, and tangy cream cheese frosting for a tropical-inspired dessert.
# What You'll Need:
→ Cake Batter
01 -
2 cups all-purpose flour
02 -
2 cups granulated sugar
03 -
1 teaspoon baking soda
04 -
1 teaspoon baking powder
05 -
1 teaspoon ground cinnamon
06 -
1/2 teaspoon salt
07 -
1 cup vegetable oil
08 -
4 large eggs
09 -
2 cups grated carrots
10 -
1 cup crushed pineapple, drained
11 -
1 cup shredded coconut
12 -
1 cup chopped walnuts (optional)
→ Cream Cheese Frosting
13 -
8 ounces cream cheese, softened
14 -
1/2 cup unsalted butter, softened
15 -
4 cups powdered sugar
16 -
1 teaspoon vanilla extract
# Directions:
01 -
Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
02 -
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, ground cinnamon, and salt until thoroughly blended.
03 -
In a separate bowl, whisk the vegetable oil and eggs until fully incorporated. Stir in the grated carrots, drained crushed pineapple, shredded coconut, and chopped walnuts if using.
04 -
Gently fold the wet mixture into the dry ingredients, stirring by hand only until just combined to ensure a tender crumb. Do not overmix.
05 -
Evenly divide the batter between the prepared cake pans and smooth the surfaces with a spatula.
06 -
Bake for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean with a few moist crumbs attached.
07 -
Allow cakes to rest in pans for 10 minutes. Carefully remove from pans and transfer to wire racks to cool completely.
08 -
In a bowl, beat softened cream cheese and butter on medium speed until smooth. Gradually add powdered sugar, then blend in vanilla extract, beating until the frosting is light and fluffy.
09 -
Spread frosting over the first cake layer, top with the second layer, and generously frost the top and sides. Garnish with shredded coconut or additional pineapple if desired.
# Notes:
01 -
Ensure all ingredients are at room temperature for a smoother mixing process and optimal cake texture.